"The Curious Seafood Restaurant" is based on the specialized book by Professor Huang Zhiyang of Ocean University, serving as a fresh guide to the flavors of the sea for island residents. The content gathers a variety of peculiar seafood ingredients, unique cooking methods, and astonishing dish names. It aims to help readers understand the composition of each seafood dish, thereby gaining insight into various marine species, fishing techniques, and habitat ecology.

海洋館區內亦呈現宜蘭縣召募環保艦隊與潛海戰將成果，連結垃圾共和國國際環保倡議行動，展示回收海廢垃圾再製品，連結南方澳漁港友善釣魚遊程，宣導永續海鮮指南，用行動參與落實SDG14：保育並以可持續性方式利用海洋資源。